Our Menu
V - Vegetarian | GF - Gluten Free | VG - Vegan • *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Tree nuts, milk, shellfish, soy, wheat, mushrooms & products with gluten are used throughout the kitchen.
Starters
House Bread Board (V)
$5.00
Warm bread, house-made peppers, oil, house-made maple butter, and traditional butter.
Confit Chicken Wings (GF)
$15.00
24-hour cured and 12-hour slow-cooked confit drums and flats, Asian sesame, hot, Thai ginger, kc-style BBQ, or chipotle lime dry rub.
Fried Brussels (V, GF)
$13.00
Fairview farm maple vinaigrette, fresh mint, and chopped onion | Vegan Optional
Hot Peppers & Oil (V)
$9.00
Anaheim and Fresno peppers, Eric's hot pepper seasoning, and garlic grill bread.
Tuna Board
$24.00
Sesame-crusted, sushi grade, ahi tuna, Asian slaw, pickled ginger, avocado, steam buns, wasabi, and ponzo.
Shrimp Cocktail (GF)
$16.00
7 shrimp, house-made cocktail sauce, and lemon.
Steak Flatbread (GF)
$20.00
Flank steak, four cheese fondue, arugula, wild mushrooms, roasted red peppers, pickled red onions, cauliflower flatbread, and balsamic glaze.
Soup & Salad
Salad Enhancements: Chicken +$8.00 | Petite Salmon +$9.00 | Shrimp +$11.00 | Tenderloin Medallion +$14.00
Soup of The Day
$8.00
Always fresh and made from scratch.
French Onion Soup
$10.00
Brandy, beef stock, crostini, Swiss, and asiago.
Carne Asada Entrée Salad (GF)
$23.00
Marinated filet medallion, GLG lettuce, pico de gallo, avocado, pickled red onion, creamy chimichurri, and asiago cheese.
Simple Salad (V, GF)
$12.00
Great Lakes Grower's trio's lettuce blend, cucumber, onion, radish, asiago, and house-made herb dill ranch.
Handhelds
Burger Choice of Cheese: Horseradish, Cheddar, Swiss, or Blue | Burger Enhancements: Mushrooms +$1.00 | Onions +$1.00 | Fried Egg +$2.00 | Bacon +$2.00
Burton Steak Sandwich
$19.00
Miso and cola glazed flank steak, sautéed onion and sweet peppers, white BBQ sauce, crispy potato stix, gruyere and gouda sauce, toasted hoagie, and garlic rosemary fries.
Pickle Back Fried Chicken
$17.00
Whiskey and pickle-bined thigh, tomato, pickle, mayo, brioche bun, and garlic rosemary fries.
North of Nashville Hot Chicken Sandwich
$17.00
Whiskey and pickle brined thigh, house Nashville hot sauce, marinated kale, brioche bun, and garlic rosemary fries.
All Natural Geauga County Beef Burger
$18.00
Half lb bonner farms beef, GLG lettuce, tomato, pickle, brioche bun, and garlic rosemary fries.
The Beyond Burger (V)
$17.00
Vegan patty, Great Lakes Grower's lettuce, tomato, pickle, brioche bun, and garlic rosemary fries.
Seafood
Crab Crusted Hawaiian Grouper
$33.00
Creole seasoned and baked, pico beurre blanc, asparagus, and sweet potato hash.
Maple Glazed Salmon (GF)
$28.00
Asparagus, sweet potato hash, farview farms maple Dijon glaze, and candied walnuts.
Chesapeake Bay Risotto (GF)
$28.00
Old Bay Vermouth Burre Blanc, corn, shrimp, mussels, and crispy shallots | Vegan Optional
Comfort Foods
Stroganoff
$28.00
Marinated flank steak, brandy glazed mushrooms, egg noodles, and miso mushroom sauce.
Nashville Hot Chicken & Funnel Cake
$23.00
Whiskey, pickle brined thigh, house-made Nashville hot sauce, marinated kale, house-made funnel cake, local maple, and powdered sugar.
Burton Duck (GF)
$29.00
Seared breast, brandy butter, country ham, tomato, onion, red skin mash, and spiced broccoli.
Steaks & Chops
French Cut Pork Chop
$29.00
Twin bone, French cut chop, apple butter demi, stone fruit chutney, redskin mash, and spiced broccoli.
Ohio Bone - In Ribeye (GF)
$59.00/18 oz
Bonner farms all-natural Angus beef, redskin mash, and spiced broccoli.
Cervena Twin Elk Chops (GF)
$39.00
Cervena elk chops, amarena pinot reduction, asparagus, and sweet potato hash.
Tenderloin Medallions (GF)
$34.00
Twin medallions, bleu cheese, mushrooms, redskin mash, and spiced broccoli.
Ohio New York Strip Steak (GF)
$43.00/12 oz
Bonner farms all-natural Angus beef, redskin mash, and spiced broccoli.
Steaks Enhancements
Mushrooms
$5.00
Onions
$3.00
Mushrooms & Onions
$5.00
Mushrooms & Blue Cheese
$6.00
Bleu Cheese
$4.00
Shrimp Scampi
$11.00
Friday & Saturday Nights Half Snow Crab Legs
$22.00
Sides
Spiced Broccoli (VG)
$8.00
Gouda & Gruyere Mac
$9.00
Sweet Potato Hash - Idaho, Brussels, Onion & Maple Vin (V, GF)
$9.00
Shoestring Garlic Rosemary Fries (V, GF)
$8.00
Redskin Mashed Potatoes & Roasted Garlic (V, GF)
$8.00
Oven Roasted Asparagus (V, GF)
$8.00
Desserts
Manhattan Style Cheesecake
$8.00
Warm Flourless Chocolate Souffle (GF)
$8.00
Chocolate Mousse Cake
$8.00
Limoncello Creme Cake
$8.00
Whipped Chocolate Mousse
$7.00
Almond Cake
$8.00
Monday – Friday from 3:00 pm - 6:00 pm | Daily from 2:00 pm - 5:00 pm
Drinks
Long Island
$6.00
Mimosa
$6.00
House Chardonnay
$6.00
Margarita
$6.00
House Cab
$6.00
$2 Off Specialty Cocktails
Happy Hour Food Specials
$4.00
Bread Board
Happy Hour Food Specials
$6.00
Peppers & Oil
Happy Hour Food Specials
$18.00
Tenderloin Medallion & Fries
Happy Hour Food Specials
$5.00
Garlic & Rosemary Fries
Beers
Miller Lite
$3.00
Labatt
$3.00
Coors Lite
$3.00
Ramen Night
Every Tuesday starting at 3:00 pm
Ramen Night
$18.00
House-made pork miso broth, fresh julienned radish, carrot, scallion, shiitake mushrooms, crispy kale, poached egg, crispy pork belly with ramen noodles.
Enhance Your Ramen
Double Pork Belly +$9.00 | Chicken +$8.00 | Flank Steak +$9.00 | Double Noodles +$6.00 | Double Brooth +$6.00 | Double Poached Egg +$3.00 | Double Vegetables +$6.00
Steam Bun Appetizer
$12.00
Pork belly, pickled veggies, and Thai chili sauce.
Thursday Nights
Thursday Nights
$25.00
Twin tenderloin medallions with spiced broccoli and garlic rosemary fries | Please no substitutions on sides.
ADD:
Blue Cheese +$4.00 | Blue Cheese & Mushrooms +$6.00 | Mushrooms +$5.00 | Onions +$3.00 | Onions & Mushrooms +$5.00 | Shrimp Scampi +$11.00
Friday & Saturday Nights
Add Half Snow Crab Legs to any Entree +$22.00
Snow Crab Leg Dinner
$42.00
Garlic rosemary fries and spiced broccoli | No substitutions on sides.
Build Your Own Surf & Turf
Pick your Turf: 18 oz Bone-In Ribeye $59.00 | 12 oz New York Strip $43.00 | Twin 3 oz Tender Medallions $34.00 • Add Blue Cheese +$4.00 | Blue Cheese & Mushrooms +$6.00 | Mushrooms +$5.00 | Onions +$3.00 | Onions & Mushrooms +$5.00 • Pick Your Surf: Half Snow Crab Legs $18.00 | Shrimp Scampi $11.00